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Peanut Butter and Jelly Cobbler is an easy 3 ingredient dessert recipe using strawberry pie filling, butter and peanut butter cookie mix.

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Peanut Butter and Jelly Cobbler is a simple and delicious dessert with all the flavours of the classic childhood sandwich.

The peanut butter cookie topping provides a delightful contrast to the gooey strawberry pie filling base.

This strawberry cobbler recipe takes about forty minutes from start to finish and serves up to eight people.

• 2 x 21 oz cans of strawberry pie filling
• 17.5 oz package peanut butter cookie mix
• 1/2 cup butter, melted

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

 STEP 1: 

To make this peanut butter and strawberry dessert, I started by pouring two cans of strawberry pie filling into a 9 x 13 inch baking dish.

I spread the pie filling out evenly.

 STEP 2: 

I poured a package of peanut butter cookie dough mix into a mixing bowl.

I added some melted butter to the bowl.

 STEP 3: 

I stirred the cookie dough mix and butter together until fully combined.

 STEP 4: 

I sprinkled clumps of the dough over the pie filling in the baking dish.

I tried to spread the cookie dough out evenly to cover the entire top.

 STEP 5: 

I placed the baking dish in the oven and baked the cobbler until the cookie dough was nicely browned on top.

I removed the cobbler from the oven and allowed it to cool slightly.

Then the tasty peanut butter and jelly cobbler was ready to serve.

I topped my cobbler with vanilla ice cream, strawberry sauce and peanut butter sauce.

This warm peanut butter and strawberry cobbler is a delightful comfort food that will please both kids and adults.

This cobbler recipe is perfect for when you want to serve a delicious dessert but are short on prep time.

If you are looking for a ridiculously easy but yummy dessert recipe, then you need to try this Peanut Butter and Jelly Cobbler!

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FAQS:

How should I store Peanut Butter and Jelly Cobbler?

Cover any leftovers well with plastic wrap or transfer to an airtight container. Store for up to 3 days at room temperature or in the refrigerator. Reheat before serving.

What substitutions could I make?

• Strawberry Pie Filling: You can use a different flavour of pie filling if you prefer. Raspberry or berry medley would work well.
• Peanut Butter Cookie Mix: You could use store bought peanut butter cookie dough or make homemade peanut butter cookie dough if you prefer.

What should I serve with Peanut Butter and Jelly Cobbler?

1. Vanilla Ice Cream: The classic pairing, vanilla ice cream provides a creamy, cold contrast to the warm, gooey cobbler.
2. Whipped Cream: A dollop of lightly sweetened whipped cream adds an airy texture and balances the richness of the cobbler.
3. Salted Caramel Sauce: Drizzling some salted caramel sauce over the top will add a rich, buttery flavor that pairs wonderfully with peanut butter.
4. Crème Fraîche or Greek Yogurt: For a slightly tangy contrast, serve with a spoonful of crème fraîche or Greek yogurt. It helps cut through the sweetness.
5. Toasted Nuts: Sprinkle some toasted peanuts or almonds on top for added crunch and a nutty flavor that complements the cobbler.

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