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Cheeseburger Casserole with Potato Chips is an easy ground beef dinner recipe with a Bisquick base loaded with hamburger meat, diced onions, tomatoes and cheese all topped with ruffled potato chips.

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Cheeseburger Casserole with Potato Chips is a hearty ground beef casserole recipe the whole family will love.

This hamburger and biscuit casserole is loaded with mozzarella and cheddar cheese and crispy potato chips.

This cheeseburger casserole recipe takes just under and hour from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this casserole, I started by dumping two pounds of lean ground beef into a large saute pan over medium-high heat.

I crumbled the ground beef well as it cooked.

Once the ground beef was fully cooked, I drained the grease from the pan.

I reduced the heat to low and added some condensed cheddar cheese soup, ketchup and mustard to the pan.

I stirred until all of the ingredients were fully combined.

Then I added some diced onions and canned diced tomatoes to the pan.

I stirred well again.

Then I added some salt, pepper and onion powder to the pan.

I stirred again and then left the ground beef mixture to stay warm over low heat while I prepared the biscuit base.

I dumped some Bisquick mix and water into a mixing bowl.

I stirred until a sticky dough formed.

Then I dumped the biscuit dough into the bottom of a greased 9 x 13 inch baking dish.

I spread the dough out to cover the entire bottom of the baking dish.

Then I dumped the ground beef mixture on top of the dough and spread it out evenly.

I sprinkled some shredded mozzarella and cheddar cheese on top of the ground beef mixture.

Then I placed the dish in the oven and baked the casserole for 30 minutes.

After 30 minutes I removed the baking dish from the oven.

I sprinkled some ruffled plain potato chips on top of the casserole.

Then I returned the dish to the oven for another 5 minutes.

After 5 minutes I removed the casserole from the oven and let it sit for a couple minutes before slicing and serving.

This cheesy casserole with potato chips is a fun dinner recipe perfect for weeknights.

If you are looking for an easy ground beef dinner recipe, then you need to try this Cheeseburger Casserole with Potato Chips!

More Easy Ground Beef Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Cheeseburger Casserole with Potato Chips:

• 2 lbs lean ground beef
• 10.5 oz condensed cheddar cheese soup
• 1/3 cup ketchup
• 1 tbsp mustard
• 1 cup diced yellow onions
• 1 cup canned diced tomatoes, drained
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp onion powder
• 1 1/2 cups Bisquick mix
• 1/2 cup water
• 3 cups shredded mozzarella and cheddar cheese blend
• 3 oz ruffled plain potato chips

How to Make Cheeseburger Casserole with Potato Chips:

1. Preheat oven to 325F.
2. Dump the ground beef into a large saute pan over medium-high heat.
3. Crumble the ground beef well as it cooks.
4. Once the ground beef is fully cooked, drain the grease from the pan.
5. Reduce the heat to low and add the condensed cheddar cheese soup, ketchup and mustard to the pan.
6. Stir until all of the ingredients are fully combined.
7. Add the diced onions and diced tomatoes to the pan and stir well.
8. Add the salt, pepper and onions powder to the pan and stir well again.
9. Pour the Bisquick mix and water into a mixing bowl.
10. Stir until a sticky dough forms.
11. Dump the biscuit dough into the bottom of a greased 9 x 13 inch baking dish.
12. Spread the dough out to cover the entire bottom of the dish.
13. Dump the ground beef mixture on top of the biscuit dough and spread it out evenly.
14. Sprinkle the shredded cheese on top of the ground beef mixture.
15. Place the dish in the oven and bake the casserole for 30 minutes.
16. After 30 minutes remove the dish from the oven and sprinkle the potato chips on top of the cheese.
17. Return the dish to the oven and continue baking for another 5 minutes.
18. After 5 minutes remove the dish from the oven and leave the casserole to sit for a couple minutes before slicing and serving.
19. Enjoy!

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