Crock Pot Beef Stroganoff is a hearty slow cooker dinner recipe loaded with tender chunks of stewing beef, sliced mushrooms, onions and egg noodles all in a delicious beef broth and cream of mushroom sauce.
Crock Pot Beef Stroganoff is a hearty and comforting meal perfect for a cozy dinner.
Chunks of stewing beef are slow cooked until fork tender in a flavourful beef broth and then the sauce is thickened with condensed cream of mushroom soup and sour cream.
This beef stroganoff recipe takes about ten minutes to prep and then takes 4-5 hours of slow cooking time on HIGH or 7-8 hours on LOW.
Ingredients You’ll Need for Crock Pot Beef Stroganoff
- 2 lbs stewing beef chunks
- 2 tablespoons cornstarch
- 2 cups beef broth
- 1 tablespoon minced garlic
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 medium yellow onion, sliced
- 8 oz white mushrooms, sliced
- 8 oz egg noodles
- 10.5 oz condensed cream of mushroom soup
- 1 cup sour cream
- fresh chopped parsley (optional)
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Crock Pot Beef Stroganoff
STEP 1:
To make this slow cooker beef stroganoff, I stared by dropping two pounds of stewing beef chunks into my Crock Pot.
I added some cornstarch to the pot.
STEP 2:
I tossed the beef chunks until they were evenly coated in the cornstarch.
I added some beef broth, minced garlic, Dijon mustard, Worcestershire sauce, salt and pepper to the pot.
STEP 3:
I stirred all of the ingredients together well.
STEP 4:
I sprinkled some sliced onions over the beef mixture.
I sprinkled some sliced mushrooms over the onions.
STEP 5:
I placed the lid on the pot and set it to cook on HIGH.
STEP 6:
After about 4 hours of slow cooking time, I cooked some egg noodles according to the directions on the package.
I drained the noodles and set them aside.
I removed the lid from the Crock Pot.
I stirred the contents well and checked to make sure the beef was fork tender.
STEP 7:
I turned off the Crock Pot.
I added a can of condensed cream of mushroom soup to the pot.
I stirred until the cream of mushroom soup was fully combined with the broth.
STEP 8:
I added some sour cream to the pot.
I stirred well again.
STEP 9:
I added the cooked egg noodles to the pot.
I stirred well.
I sprinkled some fresh chopped parsley on top.
Then the slow cooker beef stroganoff was ready to serve.
You don’t have to add the cooked egg noodles to the Crock Pot.
You could just spoon the beef stroganoff mixture over cooked noodles if you prefer.
Or you could serve it over cooked rice or mashed potatoes instead of noodles.
Crock Pot Beef Stroganoff is a convenient and flavorful variation of a classic dish.
If you are looking for a simple and delicious slow cooker recipe using stewing beef, then you need to try this Crock Pot Beef Stroganoff!
More Crock Pot Beef Recipes You'll Love...
How should I store this slow cooker beef stroganoff?
Store leftover beef stroganoff in an airtight container in the refrigerator for 3-4 days. For longer storage freeze to 2 – 3 months.
What substitutions could I make?
- Egg noodles: Instead of adding egg noodles to the slow cooker you could serve the beef mixture over cooked rice or mashed potatoes.
- Stewing Beef Chunks: You could use cooked ground beef in place of the stewing beef if you prefer.
- Mushrooms: You can omit the mushrooms if you prefer.
- Cream of Mushroom: You can use a different flavour of cream of soup if you prefer.
What should I serve with Crock Pot Beef Stroganoff:
Crock Pot Beef Stroganoff pairs well with a variety of side dishes to create a balanced meal. Here are a few options:
- Egg Noodles: Traditionally, Beef Stroganoff is served over egg noodles. The noodles provide a hearty base for the creamy beef and mushroom sauce.
- Mashed Potatoes: Creamy mashed potatoes complement the richness of the beef stroganoff and soak up the sauce nicely.
- Steamed Vegetables: Serve a side of steamed vegetables such as broccoli, green beans, or carrots to add some color and nutrients to the meal.
- Salad: A fresh green salad with a light vinaigrette dressing can provide a refreshing contrast to the savory beef dish.
- Crusty Bread: Serve with slices of crusty bread or garlic bread to mop up any extra sauce.
- Rice: If you prefer rice over noodles, you can serve beef stroganoff over cooked rice for a different twist.
- Roasted Potatoes: Roasted potatoes seasoned with herbs and spices can add a flavorful and satisfying element to the meal.
Ultimately, choose sides based on your personal preferences and dietary needs.
Crock Pot Beef Stroganoff
Crock Pot Beef Stroganoff is a hearty slow cooker dinner recipe loaded with tender chunks of stewing beef, sliced mushrooms, onions and egg noodles all in a delicious beef broth and cream of mushroom sauce.
Ingredients
- 2 lbs stewing beef chunks
- 2 tablespoons cornstarch
- 2 cups beef broth
- 1 tablespoon minced garlic
- 1 tablespoon Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 medium yellow onion, sliced
- 8 oz white mushrooms, sliced
- 8 oz egg noodles
- 10.5 oz condensed cream of mushroom soup
- 1 cup sour cream
- fresh chopped parsley (optional)
Instructions
- Drop the stewing beef chunks into your Crock Pot.
- Add the cornstarch to the pot and stir until all the beef chunks are coated.
- Add the beef broth, minced garlic, Dijon mustard, Worcestershire sauce, salt and pepper to the pot. Stir until well combined.
- Sprinkle the sliced onions and mushrooms on top.
- Place the lid on the Crock Pot and set it to cook on either HIGH for 4-5 hours or LOW for 7-8 hours.
- About 30 minutes before serving, cook the egg noodles according to the directions on the package. Drain and set aside.
- Remove the lid from the Crock Pot and stir the contents well. Check to make sure the beef is fork tender, if not let it cook a little longer.
- Once the beef is tender, turn off the Crock Pot.
- Add the cream of mushrooms soup and stir well.
- Add the sour cream and stir well.
- Add the cooked egg noodles to the pot and stir well.
- Top with fresh chopped parsley if desired.
- Serve and enjoy!
Notes
*This recipe was tested in an 8 quart Crock Pot
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 243Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 51mgSodium: 958mgCarbohydrates: 24gFiber: 2gSugar: 5gProtein: 11g
This post contains affiliate links. Read our disclosure here.
As an Amazon Associate I earn from qualifying purchases.
Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!